Quality
Quality & traceability
Big distributors hide behind a single PDF. We show our certifications, where ingredients come from, and how we check every shipment.
- ISO 22000
- HACCP
- Halal
- COA on request
Sourcing & traceability
From the source to your door
Five documented steps — not one black box.
01
Supplier
We buy only from approved suppliers in the EU, New Zealand and Asia. Every shipment is linked to its origin and lot number from the first moment.
02
Lab testing
Sensory, physical and chemical testing on every lot at receipt — before an ingredient ever enters our warehouse.
03
Warehousing
Temperature-controlled, food-grade storage, FIFO stock rotation, and GMP handling throughout.
04
Certificate of Analysis
A Certificate of Analysis available on request for every lot — full traceability from supplier to client delivery.
05
Delivery
Our own fleet, scheduled delivery across Egypt — the exact ingredient we tested and documented, nothing substituted.
Certifications
Certifications you can verify
ISO 22000
ISO 22000 — Food Safety Management
Food safety management across storage, handling and distribution.
HACCP
HACCP
Hazard control plan applied to every ingredient lot we handle.
Halal
Halal certified
Halal-compliant sourcing for applicable ingredients.
COA on request
Certificate of Analysis
A Certificate of Analysis is available on request for every lot.
Our QA process
No lot moves without a paper trail
- 1Document and COA check on receipt.
- 2Sensory and physical inspection per lot.
- 3Full traceability from supplier to client delivery.
- 4Certificate of Analysis available on request for every lot.
Have a spec, a formulation problem, or just need a sample to trial?