What are you making?

Industries we serve

Buyers think in finished products, not ingredient families. Pick what you make and see exactly which Trio ingredients fit — and why.

Compounds, fillings, coatings

Chocolate & confectionery

For compound chocolate, coatings, fillings and confectionery, Trio supplies the cocoa, fats and emulsifiers that control snap, gloss, melt and cost — with CBS options that keep margins stable when cocoa prices move.

Cakes, biscuits, croissants

Bakery & pastry

For cakes, biscuits, pastries and cream fillings, Trio supplies dairy powders, butter, emulsifiers and sponge-cake bases that improve volume, softness and shelf-life on high-speed lines.

Recombined dairy, frozen desserts

Dairy & ice cream

For recombined dairy, ice cream and frozen desserts, Trio supplies milk powders, whey, caseins, stabilizers and emulsifiers that build creaminess, overrun and melt resistance at a controlled cost.

Powders, RTD, instant drinks

Beverages & instant mixes

For instant drinks, dairy beverages and powdered mixes, Trio supplies milk powders, maltodextrin, dextrose, cocoa and hydrocolloids that deliver mouthfeel, solubility and color.

Sauces, dressings, processed foods

Savory & sauces

For sauces, dressings, soups and processed foods, Trio supplies hydrocolloids, acidulants and functional powders that control thickness, acidity, water binding and shelf-life.