Products
Products
Every ingredient with its specs, origin, certifications and typical applications. Request a sample or a Certificate of Analysis from any page.
Answer two questions and we'll point you to the ingredients that fit — no catalogue browsing required.Try the Ingredient Finder
Cocoa productsWest Africa / Asia
Cocoa productsWest Africa
Cocoa productsWest Africa
Cocoa productsSoutheast Asia
Dairy ingredientsEU / New Zealand
Dairy ingredientsEU / New Zealand
Dairy ingredientsEUDairy ingredientsImported / regionalDairy ingredientsEU / USDairy ingredientsEUDairy ingredientsEU / US
EmulsifiersEU / South AmericaEmulsifiersEU / AsiaEmulsifiersEUEmulsifiersEU / AsiaEmulsifiersEU / Asia
Sweeteners & antioxidantsEU / AsiaSweeteners & antioxidantsEU / AsiaSweeteners & antioxidantsEU / AsiaSweeteners & antioxidantsAsia
Preservatives & hydrocolloidsAsiaPreservatives & hydrocolloidsChinaPreservatives & hydrocolloidsIndiaPreservatives & hydrocolloidsChina
Cocoa productsWest Africa / AsiaCocoa powder
Natural and alkalized cocoa powders in natural, medium, dark, reddish-brown and black shades for chocolate, bakery and beverages.
Used in
- Compound chocolate & coatings
- Cakes, biscuits & fillings
- Instant drinks & dairy beverages
Learn more4
Cocoa productsWest AfricaCocoa mass
Pure cocoa liquor for real-chocolate flavor and color in compounds, coatings and confectionery.
Used in
- Chocolate & compound
- Premium fillings
- Confectionery
Learn more4
Cocoa productsWest AfricaNatural cocoa butter
Natural cocoa butter for snap, gloss and clean melt in real chocolate and premium coatings.
Used in
- Couverture chocolate
- Premium coatings
- Confectionery
Learn more4
Cocoa productsSoutheast AsiaCocoa butter substitute (CBS)
Lauric CBS fats for filling, coating, bars and spreads — chocolate performance with stable cost when cocoa prices spike.
Used in
- Filling fats
- Coating & enrobing
- Bars
Learn more4
Dairy ingredientsEU / New ZealandSkimmed milk powder (SMP)
Spray-dried skimmed milk powder for body, protein and recombination in dairy, bakery and beverages.
Used in
- Recombined dairy & yoghurt
- Ice cream
- Bakery & confectionery
Learn more4
Dairy ingredientsEU / New ZealandFull cream milk powder (FCMP)
Full cream milk powder for richness, color and dairy flavor in chocolate, bakery and drinks.
Used in
- Milk chocolate & compound
- Bakery
- Instant beverages
Learn more4
Dairy ingredientsEUUnsalted creamy butter
Unsalted creamy butter (82% fat) for lamination, cakes and premium pastry.
Used in
- Croissant & lamination
- Cakes & cookies
- Cream fillings
Learn more4
Dairy ingredientsImported / regionalGhee
Ghee for traditional bakery, sweets and savory cooking applications.
Used in
- Oriental sweets
- Bakery
- Savory
Learn more4
Dairy ingredientsEU / USSweet whey powder
Sweet whey powder for cost-effective solids, browning and dairy notes across many applications.
Used in
- Compound chocolate
- Bakery & biscuits
- Ice cream
Learn more4
Dairy ingredientsEUCaseins
Acid and rennet caseins for protein fortification, texture and water binding.
Used in
- Processed cheese
- Nutritional products
- Texture systems
Learn more4
Dairy ingredientsEU / USMilk proteins
Milk protein concentrates and isolates for fortification, body and nutritional claims.
Used in
- High-protein dairy
- Nutritional beverages
- Bars
Learn more4
EmulsifiersEU / South AmericaSoy lecithin
Soy lecithin to cut viscosity in chocolate and improve dough and emulsion stability — typically dosed 0.3–0.5%.
Used in
- Chocolate viscosity control
- Bakery emulsification
- Instant powders
Learn more4
EmulsifiersEU / AsiaMono & di-glycerides
Mono & di-glycerides (E471) for crumb softness, aeration and emulsion stability in bakery and ice cream.
Used in
- Cake & sponge aeration
- Ice cream emulsification
- Shelf-life extension
Learn more4
EmulsifiersEUSponge cake base
All-in-one sponge cake emulsifier base for high volume, fine crumb and one-step mixing.
Used in
- Industrial sponge & layer cakes
- Swiss rolls
- Cupcakes
Learn more4
EmulsifiersEU / AsiaBase cream
Whipping base cream for stable, high-overrun fillings and toppings.
Used in
- Whipped toppings
- Cream fillings
- Mousse & desserts
Learn more4
EmulsifiersEU / AsiaSilicon dioxide
Silicon dioxide (E551) anti-caking agent to keep powders free-flowing.
Used in
- Powder mixes
- Spice & seasoning blends
- Instant drinks
Learn more4
Sweeteners & antioxidantsEU / AsiaMaltodextrin
Maltodextrin (DE 10–20) for bulking, carrying flavor and improving mouthfeel in powders and beverages.
Used in
- Instant beverages
- Ice cream solids
- Flavor carrier
Learn more4
Sweeteners & antioxidantsEU / AsiaDextrose (mono & anhydrous)
Dextrose monohydrate and anhydrous for sweetness, browning and freezing-point control.
Used in
- Bakery browning
- Ice cream
- Beverages & tablets
Learn more4
Sweeteners & antioxidantsEU / AsiaBeta-carotene
Beta-carotene natural color for warm yellow-to-orange shades in dairy, beverages and bakery.
Used in
- Butter & margarine color
- Beverages
- Ice cream
Learn more4
Sweeteners & antioxidantsAsiaAscorbic acid (Vitamin C)
Ascorbic acid as a dough improver and antioxidant for color and shelf-life protection.
Used in
- Dough strengthening
- Antioxidant in beverages
- Color protection
Learn more4
Preservatives & hydrocolloidsAsiaCitric acid
Citric acid (anhydrous & monohydrate) for acidity, tartness and preservation across food and beverage.
Used in
- Beverages & juices
- Sauces & jams
- pH control
Learn more4
Preservatives & hydrocolloidsChinaXanthan gum
Xanthan gum for thickening, suspension and freeze-thaw stability at low dosage.
Used in
- Sauces & dressings
- Dairy & ice cream
- Gluten-free bakery
Learn more4
Preservatives & hydrocolloidsIndiaGuar gum
Guar gum for cost-effective viscosity and water binding in sauces, dairy and bakery.
Used in
- Sauces & soups
- Ice cream
- Bakery water control
Learn more4
Preservatives & hydrocolloidsChinaCMC (carboxymethyl cellulose)
CMC for water binding, thickening and stabilization in dairy, ice cream and beverages.
Used in
- Ice cream stabilizer
- Acidified dairy drinks
- Bakery & sauces
Learn more4
Have a spec, a formulation problem, or just need a sample to trial?