Is a Certificate of Analysis (COA) available for every lot?

Yes — a Certificate of Analysis is available on request for every lot we supply.

How quickly can I get a sample?

We reply to sample and quote requests within one business day.

Emulsifiers

Whipping base cream for stable, high-overrun fillings and toppings.

Origin: EU / Asia

Holds its whip and overrun through display hours in a hot Egyptian retail environment.
Non-dairy grade available where cold-chain cost or shelf-life is a constraint.
Piping-stable structure that doesn't weep or collapse under a coating layer.

Store and transport chilled (0–4°C) unless using the non-dairy ambient-stable grade.

Soy lecithin to cut viscosity in chocolate and improve dough and emulsion stability — typically dosed 0.3–0.5%.

Mono & di-glycerides (E471) for crumb softness, aeration and emulsion stability in bakery and ice cream.

All-in-one sponge cake emulsifier base for high volume, fine crumb and one-step mixing.

Silicon dioxide (E551) anti-caking agent to keep powders free-flowing.

What packaging and MOQ is available for Base cream?: 1 L / bulk
Is a Certificate of Analysis (COA) available for every lot?: Yes — a Certificate of Analysis is available on request for every lot we supply.
How should this ingredient be stored?: Store and transport chilled (0–4°C) unless using the non-dairy ambient-stable grade.
How quickly can I get a sample?: We reply to sample and quote requests within one business day.