A recombined-dairy and ice cream producer was getting inconsistent solubility and protein performance from a previous distributor, with no Certificate of Analysis to trace the cause between lots.
“Consistent milk powder, COA with every lot, and a phone that gets answered. With the big distributors we never had all three.”
Spray-dried skimmed milk powder for body, protein and recombination in dairy, bakery and beverages.
Mono & di-glycerides (E471) for crumb softness, aeration and emulsion stability in bakery and ice cream.
Have a spec, a formulation problem, or just need a sample to trial?