Spray-dried skimmed milk powder for body, protein and recombination in dairy, bakery and beverages.
Store in a cool, dry place below 25°C, away from direct sunlight and strong odors. Keep bags sealed between uses.
Full cream milk powder for richness, color and dairy flavor in chocolate, bakery and drinks.
Unsalted creamy butter (82% fat) for lamination, cakes and premium pastry.
Ghee for traditional bakery, sweets and savory cooking applications.
Sweet whey powder for cost-effective solids, browning and dairy notes across many applications.