Natural and alkalized cocoa powders, cocoa mass, natural cocoa butter and cocoa butter substitutes (CBS) — from everyday formulations to single-origin specialties.
Natural and alkalized cocoa powders in natural, medium, dark, reddish-brown and black shades for chocolate, bakery and beverages.
Pure cocoa liquor for real-chocolate flavor and color in compounds, coatings and confectionery.
Natural cocoa butter for snap, gloss and clean melt in real chocolate and premium coatings.
Lauric CBS fats for filling, coating, bars and spreads — chocolate performance with stable cost when cocoa prices spike.