Natural and alkalized cocoa powders in natural, medium, dark, reddish-brown and black shades for chocolate, bakery and beverages.
Store in a cool, dry place below 25°C, away from direct sunlight and strong odors. Keep bags sealed between uses.
Pure cocoa liquor for real-chocolate flavor and color in compounds, coatings and confectionery.
Natural cocoa butter for snap, gloss and clean melt in real chocolate and premium coatings.
Lauric CBS fats for filling, coating, bars and spreads — chocolate performance with stable cost when cocoa prices spike.