Cocoa products
Cocoa productsWest Africa / Asia
Cocoa productsWest Africa
Cocoa productsSoutheast Asia
Natural cocoa butter
Natural cocoa butter for snap, gloss and clean melt in real chocolate and premium coatings.
Origin: West Africa
Why manufacturers choose this
- Sharp snap and clean melt-in-mouth — the texture a couverture claim depends on.
- High gloss retention on enrobed and molded pieces.
- Deodorized option when a neutral fat flavor is required.
Typical applications
- Couverture chocolate
- Premium coatings
- Confectionery
Grades & variants
- Natural
- Deodorized
Used in
Storage conditions
Store below 18°C to protect texture and prevent oiling-off; avoid temperature fluctuation and direct sunlight.
Related ingredients
Cocoa productsWest Africa / AsiaCocoa powder
Natural and alkalized cocoa powders in natural, medium, dark, reddish-brown and black shades for chocolate, bakery and beverages.
Used in
- Compound chocolate & coatings
- Cakes, biscuits & fillings
- Instant drinks & dairy beverages
Learn more4
Cocoa productsWest AfricaCocoa mass
Pure cocoa liquor for real-chocolate flavor and color in compounds, coatings and confectionery.
Used in
- Chocolate & compound
- Premium fillings
- Confectionery
Learn more4
Cocoa productsSoutheast AsiaCocoa butter substitute (CBS)
Lauric CBS fats for filling, coating, bars and spreads — chocolate performance with stable cost when cocoa prices spike.
Used in
- Filling fats
- Coating & enrobing
- Bars
Learn more4
Common questions
- What packaging and MOQ is available for Natural cocoa butter?
- 25 kg blocks / cartons
- Is a Certificate of Analysis (COA) available for every lot?
- Yes — a Certificate of Analysis is available on request for every lot we supply.
- How should this ingredient be stored?
- Store below 18°C to protect texture and prevent oiling-off; avoid temperature fluctuation and direct sunlight.
- How quickly can I get a sample?
- We reply to sample and quote requests within one business day.