Ghee

Ghee for traditional bakery, sweets and savory cooking applications.

Origin: Imported / regional

Why manufacturers choose this

• Shelf-stable at ambient temperature — none of the cold-chain handling a fresh dairy fat needs.
• High smoke point suits frying and traditional sweet production.
• Consistent flavor lot to lot for recipes where ghee carries the taste identity.

Typical applications

• Oriental sweets
• Bakery
• Savory

Grades & variants

• Standard

Used in

Storage conditions

Store in a cool, dry place below 25°C. Once opened, reseal tightly to protect flavor.

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Common questions

What packaging and MOQ is available for Ghee?

16 kg tins / bulk

Is a Certificate of Analysis (COA) available for every lot?

Yes — a Certificate of Analysis is available on request for every lot we supply.

How should this ingredient be stored?

Store in a cool, dry place below 25°C. Once opened, reseal tightly to protect flavor.

How quickly can I get a sample?

We reply to sample and quote requests within one business day.