Unsalted creamy butter (82% fat) for lamination, cakes and premium pastry.
Store below 18°C to protect texture and prevent oiling-off; avoid temperature fluctuation and direct sunlight.
Spray-dried skimmed milk powder for body, protein and recombination in dairy, bakery and beverages.
Full cream milk powder for richness, color and dairy flavor in chocolate, bakery and drinks.
Ghee for traditional bakery, sweets and savory cooking applications.
Sweet whey powder for cost-effective solids, browning and dairy notes across many applications.