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Ice Cream
Every Trio ingredient used in Ice Cream — tap through for specs, certifications and grades.
Cocoa productsWest Africa / AsiaCocoa powder
Natural and alkalized cocoa powders in natural, medium, dark, reddish-brown and black shades for chocolate, bakery and beverages.
Used in
- Compound chocolate & coatings
- Cakes, biscuits & fillings
- Instant drinks & dairy beverages
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Dairy ingredientsEU / New ZealandSkimmed milk powder (SMP)
Spray-dried skimmed milk powder for body, protein and recombination in dairy, bakery and beverages.
Used in
- Recombined dairy & yoghurt
- Ice cream
- Bakery & confectionery
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Dairy ingredientsEU / New ZealandFull cream milk powder (FCMP)
Full cream milk powder for richness, color and dairy flavor in chocolate, bakery and drinks.
Used in
- Milk chocolate & compound
- Bakery
- Instant beverages
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Dairy ingredientsEU / USSweet whey powder
Sweet whey powder for cost-effective solids, browning and dairy notes across many applications.
Used in
- Compound chocolate
- Bakery & biscuits
- Ice cream
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EmulsifiersEU / AsiaMono & di-glycerides
Mono & di-glycerides (E471) for crumb softness, aeration and emulsion stability in bakery and ice cream.
Used in
- Cake & sponge aeration
- Ice cream emulsification
- Shelf-life extension
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EmulsifiersEU / AsiaBase cream
Whipping base cream for stable, high-overrun fillings and toppings.
Used in
- Whipped toppings
- Cream fillings
- Mousse & desserts
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Sweeteners & antioxidantsEU / AsiaMaltodextrin
Maltodextrin (DE 10–20) for bulking, carrying flavor and improving mouthfeel in powders and beverages.
Used in
- Instant beverages
- Ice cream solids
- Flavor carrier
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Sweeteners & antioxidantsEU / AsiaDextrose (mono & anhydrous)
Dextrose monohydrate and anhydrous for sweetness, browning and freezing-point control.
Used in
- Bakery browning
- Ice cream
- Beverages & tablets
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Sweeteners & antioxidantsEU / AsiaBeta-carotene
Beta-carotene natural color for warm yellow-to-orange shades in dairy, beverages and bakery.
Used in
- Butter & margarine color
- Beverages
- Ice cream
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Preservatives & hydrocolloidsIndiaGuar gum
Guar gum for cost-effective viscosity and water binding in sauces, dairy and bakery.
Used in
- Sauces & soups
- Ice cream
- Bakery water control
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