Is a Certificate of Analysis (COA) available for every lot?

Yes — a Certificate of Analysis is available on request for every lot we supply.

How quickly can I get a sample?

We reply to sample and quote requests within one business day.

Sweeteners & antioxidants

Dextrose monohydrate and anhydrous for sweetness, browning and freezing-point control.

Origin: EU / Asia

Drives faster, more even Maillard browning than sucrose at the same sweetness contribution.
Depresses freezing point precisely — a direct lever on ice cream scoopability.
Anhydrous grade for applications where added moisture isn't wanted.

Store in a cool, dry place below 25°C, away from direct sunlight and strong odors. Keep bags sealed between uses.

Maltodextrin (DE 10–20) for bulking, carrying flavor and improving mouthfeel in powders and beverages.

Beta-carotene natural color for warm yellow-to-orange shades in dairy, beverages and bakery.

Ascorbic acid as a dough improver and antioxidant for color and shelf-life protection.

What packaging and MOQ is available for Dextrose (mono & anhydrous)?: 25 kg bags
Is a Certificate of Analysis (COA) available for every lot?: Yes — a Certificate of Analysis is available on request for every lot we supply.
How should this ingredient be stored?: Store in a cool, dry place below 25°C, away from direct sunlight and strong odors. Keep bags sealed between uses.
How quickly can I get a sample?: We reply to sample and quote requests within one business day.