Browse by industry
Snacks & Candy
Every Trio ingredient used in Snacks & Candy — tap through for specs, certifications and grades.
Cocoa productsWest Africa / AsiaCocoa powder
Natural and alkalized cocoa powders in natural, medium, dark, reddish-brown and black shades for chocolate, bakery and beverages.
Used in
- Compound chocolate & coatings
- Cakes, biscuits & fillings
- Instant drinks & dairy beverages
Learn more4
Dairy ingredientsEU / New ZealandSkimmed milk powder (SMP)
Spray-dried skimmed milk powder for body, protein and recombination in dairy, bakery and beverages.
Used in
- Recombined dairy & yoghurt
- Ice cream
- Bakery & confectionery
Learn more4
Dairy ingredientsEU / New ZealandFull cream milk powder (FCMP)
Full cream milk powder for richness, color and dairy flavor in chocolate, bakery and drinks.
Used in
- Milk chocolate & compound
- Bakery
- Instant beverages
Learn more4
Dairy ingredientsEUUnsalted creamy butter
Unsalted creamy butter (82% fat) for lamination, cakes and premium pastry.
Used in
- Croissant & lamination
- Cakes & cookies
- Cream fillings
Learn more4
Dairy ingredientsEU / USSweet whey powder
Sweet whey powder for cost-effective solids, browning and dairy notes across many applications.
Used in
- Compound chocolate
- Bakery & biscuits
- Ice cream
Learn more4
EmulsifiersEU / South AmericaSoy lecithin
Soy lecithin to cut viscosity in chocolate and improve dough and emulsion stability — typically dosed 0.3–0.5%.
Used in
- Chocolate viscosity control
- Bakery emulsification
- Instant powders
Learn more4
EmulsifiersEU / AsiaMono & di-glycerides
Mono & di-glycerides (E471) for crumb softness, aeration and emulsion stability in bakery and ice cream.
Used in
- Cake & sponge aeration
- Ice cream emulsification
- Shelf-life extension
Learn more4
EmulsifiersEU / AsiaSilicon dioxide
Silicon dioxide (E551) anti-caking agent to keep powders free-flowing.
Used in
- Powder mixes
- Spice & seasoning blends
- Instant drinks
Learn more4
Sweeteners & antioxidantsEU / AsiaMaltodextrin
Maltodextrin (DE 10–20) for bulking, carrying flavor and improving mouthfeel in powders and beverages.
Used in
- Instant beverages
- Ice cream solids
- Flavor carrier
Learn more4
Sweeteners & antioxidantsEU / AsiaDextrose (mono & anhydrous)
Dextrose monohydrate and anhydrous for sweetness, browning and freezing-point control.
Used in
- Bakery browning
- Ice cream
- Beverages & tablets
Learn more4
Preservatives & hydrocolloidsAsiaCitric acid
Citric acid (anhydrous & monohydrate) for acidity, tartness and preservation across food and beverage.
Used in
- Beverages & juices
- Sauces & jams
- pH control
Learn more4
Have a spec, a formulation problem, or just need a sample to trial?