Category
Sweeteners & antioxidants
Maltodextrin, dextrose monohydrate and anhydrous, beta-carotene and ascorbic acid (vitamin C) — bulking, browning, color and oxidation control.
Sweeteners & antioxidantsEU / AsiaMaltodextrin
Maltodextrin (DE 10–20) for bulking, carrying flavor and improving mouthfeel in powders and beverages.
Used in
- Instant beverages
- Ice cream solids
- Flavor carrier
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Sweeteners & antioxidantsEU / AsiaDextrose (mono & anhydrous)
Dextrose monohydrate and anhydrous for sweetness, browning and freezing-point control.
Used in
- Bakery browning
- Ice cream
- Beverages & tablets
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Sweeteners & antioxidantsEU / AsiaBeta-carotene
Beta-carotene natural color for warm yellow-to-orange shades in dairy, beverages and bakery.
Used in
- Butter & margarine color
- Beverages
- Ice cream
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Sweeteners & antioxidantsAsiaAscorbic acid (Vitamin C)
Ascorbic acid as a dough improver and antioxidant for color and shelf-life protection.
Used in
- Dough strengthening
- Antioxidant in beverages
- Color protection
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