Sweeteners & antioxidants
Sweeteners & antioxidantsEU / AsiaSweeteners & antioxidantsEU / AsiaSweeteners & antioxidantsEU / Asia
Ascorbic acid (Vitamin C)
Ascorbic acid as a dough improver and antioxidant for color and shelf-life protection.
Origin: Asia
Why manufacturers choose this
- Strengthens gluten structure for better oven spring on high-speed bread lines.
- Slows oxidative color and flavor loss, extending usable shelf life.
- Coated grade for delayed release in specific mixing sequences.
Typical applications
- Dough strengthening
- Antioxidant in beverages
- Color protection
Grades & variants
- Fine
- Granular
- Coated
Used in
Storage conditions
Store in a cool, dry place below 25°C, away from direct sunlight and strong odors. Keep bags sealed between uses.
Related ingredients
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Maltodextrin (DE 10–20) for bulking, carrying flavor and improving mouthfeel in powders and beverages.
Used in
- Instant beverages
- Ice cream solids
- Flavor carrier
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Dextrose monohydrate and anhydrous for sweetness, browning and freezing-point control.
Used in
- Bakery browning
- Ice cream
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Beta-carotene natural color for warm yellow-to-orange shades in dairy, beverages and bakery.
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Common questions
- What packaging and MOQ is available for Ascorbic acid (Vitamin C)?
- 25 kg drums
- Is a Certificate of Analysis (COA) available for every lot?
- Yes — a Certificate of Analysis is available on request for every lot we supply.
- How should this ingredient be stored?
- Store in a cool, dry place below 25°C, away from direct sunlight and strong odors. Keep bags sealed between uses.
- How quickly can I get a sample?
- We reply to sample and quote requests within one business day.