Milk protein concentrates and isolates for fortification, body and nutritional claims.
Store in a cool, dry place below 25°C, away from direct sunlight and strong odors. Keep bags sealed between uses.
Spray-dried skimmed milk powder for body, protein and recombination in dairy, bakery and beverages.
Full cream milk powder for richness, color and dairy flavor in chocolate, bakery and drinks.
Unsalted creamy butter (82% fat) for lamination, cakes and premium pastry.
Ghee for traditional bakery, sweets and savory cooking applications.